- Sunday, January 26, 2014
Look out oat bran, acai berries, and coconut water. It’s little, knobby, and gnarly, but fresh turmeric is the food world’s new darling.
Once difficult to obtain, turmeric, widely used in Indian cooking, is being touted in magazines, blogs, and alternative medicine sites as the be-all and end-all to so many ailments, that it is hard to keep track. Natural foods supermarkets are now stocking the ginger-lookalike root, along with the more familiar powdered turmeric root.