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Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

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Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

Use a meat baster to “squeeze” your pancake batter onto the hot griddle for perfect shaped pancakes every time.

To keep potatoes from budding, place an apple in the bag with the potatoes.

To prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling.

Run your hands under cold water before pressing Rice Krispies treats in the pan, and the marshmallow won’t stick to your fingers.

To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.

To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove-top. The skillet will be much easier to clean now.

Spray your Tupperware with non-stick cooking spray before pouring in tomato-based sauces; no more stains.

When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead, and you will eliminate the white mess on the outside of the cake.

If you accidentally over-salt a dish while it’s still cooking, drop in a peeled potato. This will absorb the excess salt.

Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.

Brush beaten egg white over piecrust before baking to yield a beautiful glossy finish.

Place a slice of apple in hardened brown sugar to soften it back up.

When boiling corn on the cob, add a pinch of sugar to help bring out the corn’s natural sweetness.

To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh; if it rises to the surface, throw it away.

A cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away.

Don’t throw out leftover wine. Freeze into ice cubes for future use in casseroles and sauces.

If you have problems opening jars, try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.

Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.

To get rid of the itch from a mosquito bite, try applying soap on the area for instant relief.

Ants, ants, ants everywhere... Well, they are said to never cross a chalk line, so get your chalk out and draw a line on the floor or wherever ants tend to march and see for yourself.

When you get a splinter, reach for the scotch tape before resorting to tweezers or a needle. Simply put the scotch tape over the splinter, then pull it off. Scotch tape removes most splinters painlessly and easily.

To make cleaning a toilet easier, drop in two Alka-Seltzer tablets, wait twenty minutes, brush, and flush. The citric acid and effervescent action cleans vitreous china.

To remove a stain from the bottom of a glass vase or cruet, fill with water and drop in two Alka-Seltzer tablets.

Want an easy, safe way to clean your jewelry? Drop two Alka-Seltzer tablets into a glass of water and immerse the jewelry for two minutes.

To clean a Thermos bottle, fill the bottle with water, drop in four Alka-Seltzer tablets, and let soak for an hour (or longer if necessary).

To unclog a drain, drop three Alka-Seltzer tablets down the drain followed by a cup of Heinz White Vinegar. Wait a few minutes, then run the hot water.

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