LUNCH MENU WEEK OF NOVEMBER 28–dECEMBER 2

 

 

NEWTOWN HIGH school

 

MONDAY, NOVEMBER 28

Chicken enchiladas, fiesta rice, salsa, Southwest black beans, Mexican corn, milk

 

TUESDAY,NOVEMBER 29

Beef/turkey lasagna, garlic bread, seasoned peas & carrots, Italian mixed vegetables, milk

 

WEDNESDAY, NOVEMBER 30

Virginia baked ham, scalloped potatoes, glazed carrots, seasoned green beans, dinner roll, milk

 

THURSDAY, DECEMBER 1

Sweet & sour breaded popcorn chicken over steamed brown rice, seasoned broccoli, Oriental mixed vegetables, milk

 

FRIDAY, DECEMBER 2

NO LUNCH

EARLY DISMISSAL

 

WEEKLY ALTERNATES:

Grab & Stack: M: BBQ boneless pork riblet on whole grain bun T: Chicken gyro on pita bread W: Quesadilla with cheddar cheese  Th: Grilled chicken breast filet sandwich

Crust & Stuff: M: Roasted vegetable supreme flatbread pizza T: Whole grain broccoli & cheese calzone  W: Buffalo chicken pizza Th: Whole grain primavera pizza 

Toast Post: M: Pesto chicken & provolone panini T: Toasted Italian sub melt W: Turkey club panini Th: Acapulco burrito with shredded pork and cheddar cheese,

Extra Extra: M: Corn and black bean salad  T: Marinated tomatoes and cucumbers W: Vegetable pasta salad Th: Creamy carrot, raisin, & pineapple salad

 

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.