LUNCH MENU WEEK OF January 23–27

 

 

NEWTOWN HIGH school

 

MONDAY, January 23

Chicken enchiladas, fiesta rice, salsa, Southwest black beans, Mexican corn, milk

 

TUESDAY, January 24

Beef/turkey lasagna, garlic bread, peas & carrots, Italian mixed vegetables, milk

 

WEDNESDAY, January 25

Virginia baked ham, creamy scalloped potatoes, glazed carrots, green beans, dinner roll, milk

 

THURSDAY, January 26

Sweet & sour breaded popcorn chicken over brown rice, broccoli, Oriental mixed vegetables, milk

 

FRIDAY, January 27

Eggplant parmesan with spaghetti, marinara sauce, spinach, garlic bread, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: BBQ boneless pork riblet on whole grain bun T: Chicken gyro on pita bread with cucumber sauce W: Quesadilla with cheddar cheese, carrot and kidney beans Th: Texas Roadhouse gilled chicken breast filet sandwich F: Grilled chicken breast filet patty melt

Crust & Stuff: M: Roasted vegetable supreme flatbread pizza or Armenian meat pizza T: Broccoli & cheese whole grain calzone or cheese steak pizza W: Buffalo chicken pizza or sloppy Joe whole grain hot pocket Th: Whole grain primavera pizza or cheeseburger flat bread pizza F: Whole grain chicken parmesan hot pocket or Mexican pita pizza

Toast Post: M: Pesto chicken & provolone panini T: Toasted Italian sub melt W: Turkey club panini Th: Acapulco burrito with shredded pork and cheddar cheese F: Pepperoni pizza panini with mozzarella cheese on foccacia bread

Extra Extra: M: Corn and black bean salad T: Marinated tomatoes & cucumbers W: Vegetable pasta salad Th: Creamy carrot, raisin & pineapple salad F: Caesar romaine salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.