LUNCH MENU WEEK OF February 1–5

 

 

NEWTOWN HIGH school

 

MONDAY, February 1

Play Bowl:

Chicken enchilada

White rice

Seasoned yellow corn

Season green peas

Fresh apple

Milk

 

TUESDAY, February 2

Play Bowl:

Baked potato wedges with beef chili and cheese

Fruit crisp

Milk

 

WEDNESDAY, February 3

Play Bowl:

Virginia baked ham

Creamy scalloped potatoes

Seasoned mixed vegetables

Dinner roll

Milk

 

THURSDAY, February 4

Play Bowl:

Sweet ‘n’ sour breaded chicken

Steamed white rice

Steamed broccoli

Fresh orange

Milk

 

FRIDAY, February 5

Play Bowl:

Oven baked BBQ chicken

Cheesy macaroni

Seasoned green beans

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Broccoli pizza T: Armenian meat pizza W: BBQ chicken pizza Th: Cheese calzone F: Meatball pizza

Toast Post: M: Caprese panini with provolone, roasted peppers & cilantro pesto T: Toasted Italian sub melt W: Chicken, bacon, tomato and cheddar cheese Th: Toasted turkey club F: Toasted Swiss with tomato panini

Grab & Stack: M: Pork RibBQ on bun T: Breaded chicken divan on a bun Toasted ham and mozzarella on whole wheat W: Toasted ham and mozzarella on whole wheat Th:  BBQ chicken and cheddar cheese F: Hot ham and cheese on a bagel

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.