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LUNCH MENU WEEK OF MARCH 23-27

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LUNCH MENU WEEK OF MARCH 23–27

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 23

Origins:

Herb roasted chicken on bone

Brown rice pilaf

Dinner roll

Ratatouille

Raisins

Milk

 

TUESDAY, MARCH 24

Origins:

Cheese ravioli

Marinara sauce

Garlic bread

Green beans

Chilled peaches

Milk

 

WEDNESDAY, MARCH 25

Origins:

Chicken fajita

Fiesta rice

Salsa

Corn

Applesauce

Milk

 

THURSDAY, MARCH 26

Origins:

Mexican meat nachos

Cheese sauce

White rice

Lettuce and tomato

Southwest black beans

Chilled peaches

Milk

 

FRIDAY, MARCH 27

Origins:

Chicken and vegetable stir fry

White rice

Chilled pineapples

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Broccoli pizza T: BBQ chicken pizza W: Sausage pizza Th: Veggie supreme pizza F: Aloha pizza with chicken and ham

The Fresh Grille Specials: M: BBQ rib sandwich T: Veggie burger on a wheat bun W: Chicken parmesan wrap Th: Hot ham and cheese on bagel F: Bacon cheeseburger

Menutainment: M: Top your own hot dog T: Fresh beef stir fry W: Choice of flat bread sandwich Th: Chicken taziki wrap  F: Fresh carving station

 

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, Cheeseburger, Chicken Patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads

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