Summer Cooking And Baking Camps Are Back At Edmond Town Hall
Edmond Town Hall has offered a unique culinary experience to young community members for the past few summers, and now, summer cooking and baking camps are back at the historic 45 Main Street location.
Attendees will learn real cooking and baking skills from some of the area’s most talented chefs and instructors. These hands-on camps are designed to build confidence, creativity, and independence while having a great time making delicious food. Each camp session focuses on practical techniques, teamwork, and the joy of preparing food from scratch. Campers will mix, bake, grill, and create a variety of dishes while learning skills they can bring home to their own kitchens.
Registration for all of these camps is open now and can be completed by going to edmondtownhall.org and checking out the “Camps & Classes” section of the site.
Savory Cooking Camp
Chef Joe Attonito, owner of JJ Stacks, will bring a fun and practical savory camp to Newtown from June 29-July 3 and again from July 13-17. Campers will learn essential cooking skills while preparing everyday food. This camp focuses on real kitchen techniques, flavor, and building meals kids will be proud to make and share at home. For the first session (June 29-July 3), ages 7-10 will take place from 9 am-noon, and ages 11-13 will take place from 1-4 pm. The second session will host ages 11-13 from 9 am-noon, and ages 7-10 from 1-4 pm.
Baking & Cake Decorating Camp
Ashley from RoeMarie Cakes will bring a fun and creative camp that will focus on the fundamentals of baking and cake decorating. The first session is July 6-10, which will focus on just cakes and cupcakes. Ages 7-10 will be from 9 am-noon, and ages 11-13 will be from 1-4 pm. The second session will focus on confections and will be from July 27-31. Ages 7-10 will be from 9 am-noon, and ages 11-13 will be from 1-4 pm.
Cooking From Scratch Camp
The Healing Herb Garden will visit Edmond Town Hall between July 20-24 and again on August 3-7. This camp will teach kids how to make food completely from scratch. Campers will learn how everyday foods are created while preparing fresh pasta, homemade cookies, ice cream, muffins, granola, and more. Each day will introduce new recipes and techniques that help kids understand ingredients. Ages 7-10 will be from 9 am-noon, and 11-13 will be from 1-4 pm for both sessions.
