LUNCH MENU WEEK OF APRIL 11–15

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 11

Cheesy Italian beef and macaroni, bread stick, seasoned squash medley, milk

 

TUESDAY, APRIL 12

BBQ chicken sizzling salad, ranch dressing, toasted flatbreads, baked apple slices, milk

 

WEDNESDAY, APRIL 13

Roast turkey with gravy, mashed red potatoes, seasoned carrots, dinner roll, milk

 

THURSDAY, APRIL 14

Nachos with Mexican meat & cheese sauce, white rice, lettuce & tomato, Southwest black beans, orange, milk

 

FRIDAY, APRIL 15

Japanese teriyaki chicken and vegetables, brown rice, crunchy Asian topping, dinner roll, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Cheeseburger flatbread T: Spicy Oriental chicken pizza W: Pizza dunkers & dipping sauce Th: Italian stromboli F: Chicken bruschetta pizza

Toast Post: M: Peppercorn chicken Reuben panini T: Cuban ham and cheese pressed sandwich W: Arizona chicken panini Th: Ham & egg & cheese flatbread panini F: Toasted mozzarella & pepperoni panini

Grab & Stack: M: California veggie burger T: Toasted meatball parmesan sub W: Chicken parmesan wrap Th: Falafel pita with taziki sauce F: Sausage and pepper hero

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.