LUNCH MENU WEEK OF APRIL 12–16

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 12

Play Bowl:

Penne pasta scuie

Garlic bread

Baked apple slices

Milk

 

TUESDAY, APRIL 13

Play Bowl:

French toast sticks

Maple syrup or fruit sauce

Pork sausage links

Tater tots

Oranges wedges

Milk

 

WEDNESDAY, APRIL 14

Play Bowl:

Oven-fried chicken

Mashed potatoes

Seasoned green beans

Milk

 

THURSDAY, APRIL 15

Play Bowl:

Pasta, marinara sauce, meatballs, cheese

Or Marinara sauce & shredded cheese cup

Breadstick

Steamed vegetables

Milk

 

FRIDAY, APRIL 16

Play Bowl:

Breaded chicken tenders

Mashed potatoes

Chicken gravy

Peas & carrots

Biscuit

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Personal ham pizza T: Margherita flatbread  W: Cheese bread stromboli Th: Primavera calzone F: Ham and Cheese hot pocket

Toast Post: M: Cheddar & broccoli panini wrap T: Chicken cordon bleu panini W: Turkey & Swiss Monte Cristo panini Th: Croque monsieur panini  F: Mozzarella & pepperoni panini

Grab & Stack: M: Beef tacos T: Hot chili burger W: Chicken parmesan wrap Th: Honey mustard chicken wrap  F: Philly cheese steak sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.