LUNCH MENU WEEK OF APRIL 23–27

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 23

Chicken enchiladas, fiesta rice, salsa, Southwest black beans, Mexican corn, milk

 

TUESDAY, APRIL 24

Beef/turkey meatloaf, mashed potatoes, brown gravy, peas & carrots, mixed vegetables, milk

 

WEDNESDAY, APRIL 25

Virginia baked ham, scalloped potatoes, glazed carrots, green beans, dinner roll, milk

 

THURSDAY, APRIL 26

Sweet & sour breaded popcorn chicken over brown rice, broccoli, Oriental mixed vegetables, milk

 

FRIDAY, APRIL 27

Oven fried chicken, macaroni and cheese, spinach, corn bread, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: BBQ boneless pork riblet on bun T: Chicken gyro on pita bread W: Chicken, cheese & red pepper quesadilla Th: Chili hamburger F: Turkey Reuben

Crust & Stuff: M: Roasted vegetable supreme flatbread pizza or meat lover’s pizza T: Broccoli & cheese calzone with dipping sauce or cheesesteak pizza  W: Buffalo chicken pizza or sloppy Joe hot pocket  Th: Primavera pizza or three cheese calzone  F: Chicken parmesan hot pocket

Toast Post: M: Pesto chicken & provolone panini T: Toasted Italian sub melt W: Turkey club panini Th: BBQ shredded pork and cheddar cheese burrito F: Pepperoni pizza panini with mozzarella cheese on foccacia bread

Extra Extra: M: Corn & black bean salad T: Marinated tomatoes and cucumbers W: Vegetable pasta salad Th: Creamy carrot, raisin, & pineapple salad F: Caesar salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.