LUNCH MENU WEEK OF APRIL 26-30

By GAIL SLUPATCHUK

Published: Apr 23, 2010 12:00 am

LUNCH MENU WEEK OF APRIL 26â30

reed intermediate school

MONDAY, APRIL 26

IncrEdibles:

French toast sticks

Syrup

Sausage

Hash brown patty

Fruit selection

Milk

TUESDAY, APRIL 27

IncrEdibles:

Breaded chicken parmesan

Seasoned pasta

Mixed vegetables

Orange

Milk

WEDNESDAY, APRIL 28

IncrEdibles:

Pasta, marinara sauce, meatballs

Breadstick

Parmesan cheese

Broccoli

Fruit selection

Milk

THURSDAY, APRIL 29

IncrEdibles:

Oven baked BBQ chicken

Cheesy macaroni

Biscuit

Seasoned broccoli

Apple

Milk

FRIDAY, APRIL 30

IncrEdibles:

Baked potato wedges

Â Â Â Â Â Â With beef chili & cheese

Dinner roll

Cinnamon applesauce

Milk

WEEKLY ALTERNATES:

Trattoria Specials: M: Meatball pizza T: Broccoli pizza W: Hawaiian pizza Th: Cheese calzone F: BBQ chicken pizza

The Fresh Grille Specials: M: Buffalo chicken patty T: Grilled cheese sandwich W: Bacon, egg & cheese on a hard roll Th: Veggie burger on a bun F: Hot dog on a bun

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, or chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

Sandwich Central: Build your own sandwich with assorted meats, cheeses, and vegetables.

Garden Emporium: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.

NEWTOWN MIDDLE SCHOOL

MONDAY, APRIL 26

Sizzle:

French toast sticks, syrup

Hash browns

Sausage

Fruit selection

Milk

TUESDAY, APRIL 27

Sizzle:

Soft shell beef taco

Shredded cheese, salsa

Corn, rice

Chilled fruit

Milk

WEDNESDAY, APRIL 28

Sizzle:

Popcorn chicken

Mashed potato

Carrot coins

Dinner roll

Mixed fruit

Milk

THURSDAY, APRIL 29

Sizzle:

Pasta, meatballs, marinara sauce

Garlic bread

Mixed veggies

Apricots

Milk

FRIDAY, APRIL 30

Sizzle:

Chicken cheese quesadilla

Fiesta rice

Mexicali corn

Chilled peaches

Milk

WEEKLY ALTERNATES:

Bake: M: Buffalo chicken pizza T: Sausage pizza W:Â Veggie pizza Th: Bacon pizza F: Chicken parmesan pizza

Taste: M: BBQ rib sandwich T: Buffalo chicken on a roll W: Hot ham and cheese on a bagel Th: Chicken cordon bleu sandwich F: Tomato, bacon and cheddar on rye

Menutainment: M: Chicken twister T: Meatlovers flatbread W, Th & F: No specials

Bake: Anything on or in a crust

Taste: Hot grab and go sandwiches

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LUNCH MENU WEEK OF APRIL 26-30

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