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LUNCH MENU WEEK OF APRIL 26-30

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LUNCH MENU WEEK OF APRIL 26–30

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 26

Play Bowl:

Cheese ravioli or tricolor tortellini

Shredded mozzarella

Marinara sauce

Bread stick

Seasoned green beans

Milk

 

TUESDAY, APRIL 27

Play Bowl:

Nachos with ground beef, cheese sauce, shredded lettuce & tomato

Brown cilantro rice

Seasoned corn

Southwest beans

Milk

 

WEDNESDAY, APRIL 28

Play Bowl:

Roast turkey with gravy

Rice pilaf with orzo

Seasoned green peas

Dinner roll

Milk

 

THURSDAY, APRIL 29

Play Bowl:

Baked BBQ chicken

Cheesy macaroni

Biscuit

Seasoned broccoli

Apple

Milk

 

FRIDAY, APRIL 30

Play Bowl:

Teriyaki chicken and vegetables

White rice

Crunchy Asian topping

Dinner roll

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Cheeseburger flatbread T: Spicy Oriental chicken pizza W: Pizza dunkers and dipping sauce Th: Italian stromboli F: Chicken bruschetta pizza

Toast Post: M: Peppercorn chicken T: Cuban ham and cheese sandwich W: Pressed beef & been burrito Th: Ham, egg & cheese flatbread panini  F: Four cheese & spinach panini wrap

Grab & Stack: M: California veggie burger T: Toasted meatball parmesan sub W: Chicken parmesan wrap Th: Cajun chicken with melted mozzarella F: Sausage and pepper hero

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

 

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