LUNCH MENU WEEK OF MAY 18–22

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 18

Origins:

Beef meat loaf

Mushroom gravy

Mashed potatoes

Dinner roll

Peas & carrots

Fresh orange

Milk

 

TUESDAY, MAY 19

Origins:

Spicy baked chicken rotini

Sauteed spinach

Fruit cocktail

Milk

 

WEDNESDAY, MAY 20

Origins:

Nachos, salsa, lettuce

Cheddar cheese

Fiesta rice

Corn

Apple

Milk

 

THURSDAY, MAY 21

Origins:

Popcorn chicken

Dinner roll

Mashed potatoes

Gravy

Seasoned carrots

Pears

Milk

 

FRIDAY, MAY 22

Origins:

Baked ziti (cheese)

Green beans

Garlic bread

Peaches

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Red & white pizza T: Mexican pizza W: Supreme pizza Th: Spinach ricotta pizza F: Italian stromboli

The Fresh Grille Specials: M: Hot ham & cheese on a bagel T: Chicken ranchero wrap W: Mexican cheeseburger Th: Chicken Caesar wrap F: Pizza burger on roll

Menutainment: M: Pasta bar T: Cobb salad bar W: Philadelphia cheesesteak bar Th: Choice of flat bread sandwich F: Fresh carving station

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads