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LUNCH MENU WEEK OF MAY 26-29

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LUNCH MENU WEEK OF MAY 26–29

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 25

NO SCHOOL

 

TUESDAY,

Origins:

Chicken tenders

Fresh baked biscuit

Mashed potatoes

Fruit selection

Milk

 

WEDNESDAY,

Origins:

Pasta, marinara sauce, beef meatballs

Garlic bread

Mixed veggies

Chilled pineapples

Milk

 

THURSDAY,

Origins:

Spanish paella

Dinner roll

Tossed salad with vinegar & oil

Fruit salad with raisins & pears

Milk

 

FRIDAY,

Origins:

Oven-baked BBQ chicken

Bread stick

Vegetable pasta salad

Baked beans

Peaches

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: No school T: Veggie pizza on wheat crust W: Cheese stromboli Th: Meatball pizza F: White pizza with tomatoes

The Fresh Grille Specials: M: No school T: Turkey & Swiss on a hard roll W: Hot ham & cheese on a bagel Th: Tilapia fish sandwich F: Bacon, cheese & tomato on rye

Menutainment: M: No school T: Margherita flatbread W: Beef or chicken gyros Th: Built-to-order baked potato bar F: Hoison-style roast pork loin

 

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads

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