LUNCH MENU WEEK OF MAY 26-29
LUNCH MENU WEEK OF MAY 26â29
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NEWTOWN HIGH school
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MONDAY, MAY 25
NO SCHOOL
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TUESDAY,
Origins:
Chicken tenders
Fresh baked biscuit
Mashed potatoes
Fruit selection
Milk
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WEDNESDAY,
Origins:
Pasta, marinara sauce, beef meatballs
Garlic bread
Mixed veggies
Chilled pineapples
Milk
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THURSDAY,
Origins:
Spanish paella
Dinner roll
Tossed salad with vinegar & oil
Fruit salad with raisins & pears
Milk
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FRIDAY,
Origins:
Oven-baked BBQ chicken
Bread stick
Vegetable pasta salad
Baked beans
Peaches
Milk
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WEEKLY ALTERNATES:
Trattoria Specials: M: No school T: Veggie pizza on wheat crust W: Cheese stromboli Th: Meatball pizza F: White pizza with tomatoes
The Fresh Grille Specials: M: No school T: Turkey & Swiss on a hard roll W: Hot ham & cheese on a bagel Th: Tilapia fish sandwich F: Bacon, cheese & tomato on rye
Menutainment: M: No school T: Margherita flatbread W: Beef or chicken gyros Th: Built-to-order baked potato bar F: Hoison-style roast pork loin
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Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.
The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.
OutTakes: Variety of salads