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Spring Wild Edibles Walk
Published: May 22, 2009 12:00 am
Spring Wild Edibles Walk
WASHINGTON â Did you know that many plants right in your backyard make a great addition to your dinner table? Ramps, wild onion, wood sorrel, and even pinecones are all out there waiting for anyoneâs culinary delight.
Andrew Dobos, a primitive skills practitioner, will lead a Spring Wild Edibles Walk on Saturday, May 30, at The Institute for American Indian Studies, 38 Curtis Road. Cost is $15 per person ($12 museum members).
Mr Dobos will guide in identifying, harvesting, and preparing some common plants. Bring a notebook, camera, and a sense of adventure.
For more information or to register call 860-868-0518.