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Spring Wild Edibles Walk

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Spring Wild Edibles Walk

WASHINGTON — Did you know that many plants right in your backyard make a great addition to your dinner table? Ramps, wild onion, wood sorrel, and even pinecones are all out there waiting for anyone’s culinary delight.

Andrew Dobos, a primitive skills practitioner, will lead a Spring Wild Edibles Walk on Saturday, May 30, at The Institute for American Indian Studies, 38 Curtis Road. Cost is $15 per person ($12 museum members).

Mr Dobos will guide in identifying, harvesting, and preparing some common plants. Bring a notebook, camera, and a sense of adventure.

For more information or to register call 860-868-0518.

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