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LUNCH MENU WEEK OF June 1-5

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LUNCH MENU WEEK OF June 1–5

 

 

NEWTOWN HIGH school

 

MONDAY, June 1

Origins:

Broccoli and cheddar or ham and swiss quiche

Green beans

Fruit selection

Dinner roll

Milk

 

TUESDAY, June 2

Origins:

Mexican meat nachos

Cheese sauce

White rice

Lettuce and salsa

Southwest black beans

Applesauce

Milk

 

WEDNESDAY, June 3

Origins:

Lemon pepper tilapia

Saffron rice

Roasted fresh asparagus

Milk

 

THURSDAY, June 4

Origins:

Chicken and cheese quesadilla

Fiesta rice

Mexican corn

Fresh orange

Milk

 

FRIDAY, June 5

Origins:

Chicken cacciatore

White rice

Garlic bread

Seasoned peas

Chilled peaches

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Sausage pizza T: Bacon pizza W: Broccoli pizza Th: BBQ chicken pizza F: Supreme pizza

The Fresh Grille Specials: M: Pork RibBQ on a bun T: Breaded turkey cutlet on a bun W: BBQ chicken on a grinder Th: Veggie burger on a wheat bun F: Chicken patty with bacon and mozzarella

Menutainment: M: Pasta Bar T: Taco salad bowl W: Chicken stir fry Th: Roasted vegetable supreme flatbread F: Carving station of baked ham

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads

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