LUNCH MENU WEEK OF SEPTEMBER 27–OCTOBER 1

 

 

NEWTOWN HIGH school

 

MONDAY, SEPTEMBER 27

Play Bowl:

Salisbury steak with brown gravy

Mashed potatoes

Green beans

Dinner roll

Milk

 

TUESDAY, SEPTEMBER 28

Play Bowl:

Baked potato with chili and cheese

Corn bread

Carrots

Raisins

Milk

 

WEDNESDAY, SEPTEMBER 29

Play Bowl:

Baked ham

Scalloped potatoes

Corn on the cob

Dinner roll

Milk

 

THURSDAY, SEPTEMBER 30

Play Bowl:

Sweet ‘n’ sour popcorn chicken over

White rice

Broccoli

Orange

Milk

 

FRIDAY, OCTOBER 1

Play Bowl:

BBQ chicken

Sizzling salad

Ranch dressing

Toasted flatbreads

Baked apple slices

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable flatbread T: Cheese calzone W: Buffalo chicken pizza Th: Primavera pizza F: Beef and potato hot pocket

Toast Post: M: Pesto chicken & provolone panini T: Italian sub melt W: Cobb panini Th: Toasted turkey club F: Cheese quesadilla with carrots & beans

Grab & Stack: M: Pork rib-a-que on bun T: Breaded chicken divan on a bun W: Cheeseburger wrap Th: Cheese steak wrap F: BLT burger

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.