LUNCH MENU WEEK OF October 22–26

 

 

NEWTOWN HIGH school

MONDAY, OCTOBER 22

Chicken stir fry with vegetables, white rice, crunchy Asian topping, carrots, broccoli, milk

 

TUESDAY, OCTOBER 23

Beef taco salad with corn chips, brown fiesta rice, Mexican corn, Mexican black beans, milk

 

WEDNESDAY, OCTOBER 24

Barbecued chicken, macaroni salad, dinner roll, Roma herbed potato wedges, milk

 

THURSDAY, OCTOBER 25

Diced ham, breadstick, cheese sauce, broccoli, baked potato half, milk

 

FRIDAY, OCTOBER 26

Breaded chicken parmesan, pasta & sauce, garlic bread, roasted Italian vegetables, mixed vegetables, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Hamburger of diced BBQ chicken on bun T: Hamburger or Philly cheesesteak on roll W: Hamburger on bun or buffalo chicken wrap Th: Hamburger or BBQ beef rib on bun F: Hamburger on bun or toasted ham & cheese on whole wheat

Crust & Stuff: M: Green pepper & onion pizza T: Brooklyn-style pepperoni flatbread W: Philly cheesesteak pizza Th: Buffalo chicken flatbread F: Broccoli pizza

OutTakes: M: Chicken Caesar wrap T: Roasted veggie wrap with cheese W: Chicken Caesar wrap Th: Roasted veggie wrap with cheese F: Chicken Caesar wrap or available daily are deli ham on whole wheat and turkey & cheese wrap, garden salad with buffalo popcorn chicken or garden salad with cheese, croutons & crackers.

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.