LUNCH MENU WEEK OF OCTOBER 25–29

 

 

NEWTOWN HIGH school

 

MONDAY, OCTOBER 25

Play Bowl:

Salisbury steak with brown gravy

Mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

TUESDAY, OCTOBER 26

Play Bowl:

Baked potato with chili and cheese

Corn bread

Seasoned carrots

Raisins

Milk

 

WEDNESDAY, OCTOBER 27

Play Bowl:

Virginia baked ham

Creamy scalloped potatoes

Corn on the cob

Dinner roll

Milk

 

THURSDAY, OCTOBER 28

Play Bowl:

Sweet ‘n’ sour breaded popcorn chicken over

White rice

Steamed broccoli

Orange

Milk

 

FRIDAY, OCTOBER 29

Play Bowl:

BBQ chicken sizzling salad

Ranch dressing

Toasted flatbreads

Baked apple slices

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable flatbread T: Cheese calzone W: Buffalo chicken pizza Th: Primavera pizza F: Beef and potato hot pocket

Toast Post: M: Pesto chicken and provolone panini  T: Toasted Italian sub melt W: Cobb panini Th: Toasted turkey club F: toasted mozzarella & pepperoni panini

Grab & Stack: M: Pork rib-a-que on bun T: Breaded chicken divan on a bun W: Cheeseburger wrap Th: California cheese steak wrap  F: BLT burger

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.