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LUNCH MENU WEEK OF NOVEMBER 1-5

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LUNCH MENU WEEK OF NOVEMBER 1–5

 

 

reed intermediate school

 

MONDAY, NOVEMBER 1

Sizzle:

Pizza dippers

Pizza dipping sauce

Seasoned peas

Fruit salad

Milk

 

TUESDAY, NOVEMBER 2

No School

 

WEDNESDAY, NOVEMBER 3

Sizzle:

Pasta with meat sauce

Garlic bread

Mixed vegetables

Pineapple chunks

Milk

 

THURSDAY, NOVEMBER 4

Sizzle:

Baked potato with broccoli & cheese sauce

Soft pretzel

Chilled fruit

Milk

 

FRIDAY, NOVEMBER 5

Sizzle:

Chicken & cheese Quesadilla

Fiesta rice

Mexicali corn

Banana

Milk

 

WEEKLY ALTERNATES:

Bake: M: Meatball grinder T: Cheese calzone W: Oriental chicken pizza Th: Beef & cheese stromboli grinder F: Supreme pizza

Taste: M: Chicken parmesan wrap T: Pizza burger on wheat bun W: Sausage, egg & cheese on a bagel Th: Chicken patty melt with bacon F: Bacon cheddar and tomato on rye

Bake: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

Taste: Hamburger, cheeseburger, or chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

Crisp: Build your own sandwich with assorted meats, cheeses, and vegetables.

Wild Greens: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY–FRIDAY

NO LUNCHES WILL BE SERVED

EARLY DISMISSAL

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