LUNCH MENU WEEK OF JANUARY 16–20

 

 

NEWTOWN HIGH school

 

MONDAY, JANUARY 16

NO SCHOOL

 

TUESDAY, JANUARY 17

Nachos with seasoned ground beef, cheddar cheese sauce, lettuce & diced tomato, salsa, sour cream, Southwest beans, milk

 

WEDNESDAY, JANUARY 18

Roast turkey with gravy, baked sweet potato, seasoned green peas, mixed vegetables, dinner roll, milk

 

THURSDAY, JANUARY 19

Oven-baked BBQ chicken breast, cheesy macaroni, biscuit, broccoli, corn on the cob, milk

 

FRIDAY, JANUARY 20

Vegetarian lasagna, marinara sauce, green beans, garlic bread, peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: T: Breaded fish filet on whole grain bun W: Cheesesteak with peppers and onions Th: Veggie burger on whole wheat roll F: Grilled chicken breast filet on roll with roasted vegetables

Crust & Stuff: T: Ham & cheese stromboli W: Spinach & ricotta pizza Th: Pepperoni & roasted veggie flat bread F: Beef taco hot pocket

Toast Post: T: Toasted and pressed Italian sub melt W: Chicken breast filet panini, with cheese, tomato and bacon Th: Roast beef and cheddar cheese on foccacia bread F: Toasted mozzarella & pepperoni panini

Extra Extra: T: Citrus black bean salad W: Pasta salad with spinach, tomato and corn Th: Chickpea salad F: Red bliss potato salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.