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Selecting A Wine For Thanksgiving Shouldn't Cause Stress

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Selecting A Wine For Thanksgiving Shouldn’t Cause Stress

The turkey is free range, natural grain fed, and 100% organic. The cooking schedule has been prepared down to the final second so that all the dishes reach the table hot.

The tablecloth is wrinkle free and the gravy is lump-free. The table is set with the good china, the sterling silver flatware, and the Riedel glasses.

There is just one question: What is the perfect wine to put in the glasses?

If your taste leans towards white wine, your choice should be a wine that has both flavor and body. Two of the most popular choices to grace the Thanksgiving table are Gewürztraminer and Chardonnay.

Gewürztraminer is a white wine that is most commonly produced in Germany, Alsace, Washington State, and New York State. The common denominator is the cool climate of all of these regions. It is highly aromatic, has hints of sweetness and is medium-bodied.

The complex fruit flavors of Gewürztraminer are a nice complement to the varied dishes of a typical Thanksgiving dinner.

A good Chardonnay with nicely balanced fruit and oak flavors would also be a great choice for the table. Good Chardonnay is being produced all over the world. The oak flavors from barrel aging along with the traditional fruit flavors and acidity of a good Chardonnay make it a lovely choice to enjoy with your turkey.

If you prefer red wine, you should think about a soft red wine with ripe fruit flavors. Beaujolais Nouveau is an incredibly popular wine to grace the Thanksgiving table. If you prefer something drier and more complex, a good Pinot Noir is a perfect choice.

Excellent Pinot Noir is now available from Burgundy, California, Oregon, New Zealand and Chile. The wines are medium-bodied with lovely black and red cherry fruit flavors. The soft tannins and acidity of well-made Pinot Noir beautifully complement all the varied flavors of your perfectly elegant holiday feast.

There are many lovely and appropriate wines available to complement Thanksgiving dinner. It should never be a source of stress. Now if only Aunt Edna and cousin Fred would just start getting along!

(Newtown resident and oenophile Steve Small is the general manager at Yankee Wine & Spirits on Queen Street.)

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