LUNCH MENU WEEK OF APRIL 25–29, 2011

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 25

Shrimp spiral marinara, garlic bread, baked apple slices, milk

 

TUESDAY, APRIL 26

Oven baked BBQ chicken quarters, cheesy macaroni, biscuit, seasoned broccoli, apple, milk

 

WEDNESDAY, APRIL 27

Roast pork with gravy, au gratin potatoes, seasoned green beans, dinner roll, milk

 

THURSDAY, APRIL 28

Machos with Mexican meat & cheese sauce, white rice, lettuce & tomato, garbanzos, orange, milk

 

FRIDAY, APRIL 29

Chicken Lo Mein, dinner roll, carrots & onions, mixed fruit, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Veggie lover’s pizza  T: Aloha pizza with chicken & ham W: Cheese fingers rip and dip Th: Canyon resort personal pizza F: Corn dog

Toast Post: M: Ham & cheddar cheese panini T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Grilled Teriyaki turkey Kaiser F: Pizza panini wrap

Grab & Stack: M: Chicken patty cordon bleu sandwich T: Philly cheesesteak sandwich W: Meatloaf sandwich with brown gravy on roll Th: Triple-decker toasted cheese sandwich  F: Toasted meatball parmesan sub

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.