LUNCH MENU WEEK OF APRIL 30–MAY 4

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 30

Backyard BBQ chicken sizzling salad with ranch dressing, toasted flatbreads, baked apple slices, milk

 

TUESDAY, MAY 1

Penne with Italian turkey meat sauce or marinara sauce & shredded cheese cup, seasoned broccoli, milk

 

WEDNESDAY, MAY 2

Cantonese BBQ pork loin, ginger brown rice, carrots & onions, Asian vegetable medley, dinner roll, milk

 

THURSDAY, MAY 3

Nachos with Mexican meat & cheese sauce, corn, shredded lettuce & diced tomatoes, Southwest black beans, milk

 

FRIDAY, MAY 4

Spaghetti carbonara with ham, garlic bread, green beans, peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Beef tacos T: Philly cheesesteak sub W: Beef meatloaf sandwich Th: Triple-decker toasted cheese sandwich  F: Cheese burger wrap

Crust & Stuff: M: Sausage personal pizza or veggie lover’s pizza  T: Canyon resort pizza or Southwest chicken flat bread  W: Pizza dippers with dipping sauce or Armenian meat pizza  Th: Aloha pizza or personal chicken parmesan pizza   F: Roast beef and cheese hot pocket or Broccoli pizza

Toast Post: M: Ham and American cheese panini on rye bread T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Sicilian panini on foccacia bread F: Arizona chicken panini

Extra Extra: M: Sweet corn salad T: Oregano pasta & bean salad W: Green bean salad Th: Apple crisp  F: Crunchy spinach salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.