LUNCH MENU WEEK OF NOVEMBER 1-5
LUNCH MENU WEEK OF NOVEMBER 1â5
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reed intermediate school
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MONDAY, NOVEMBER 1
Sizzle:
Pizza dippers
Pizza dipping sauce
Seasoned peas
Fruit salad
Milk
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TUESDAY, NOVEMBER 2
No School
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WEDNESDAY, NOVEMBER 3
Sizzle:
Pasta with meat sauce
Garlic bread
Mixed vegetables
Pineapple chunks
Milk
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THURSDAY, NOVEMBER 4
Sizzle:
Baked potato with broccoli & cheese sauce
Soft pretzel
Chilled fruit
Milk
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FRIDAY, NOVEMBER 5
Sizzle:
Chicken & cheese Quesadilla
Fiesta rice
Mexicali corn
Banana
Milk
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WEEKLY ALTERNATES:
Bake: M: Meatball grinder T: Cheese calzone W: Oriental chicken pizza Th: Beef & cheese stromboli grinder F: Supreme pizza
Taste: M: Chicken parmesan wrap T: Pizza burger on wheat bun W: Sausage, egg & cheese on a bagel Th: Chicken patty melt with bacon F: Bacon cheddar and tomato on rye
Bake: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.
Taste: Hamburger, cheeseburger, or chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.
Crisp: Build your own sandwich with assorted meats, cheeses, and vegetables.
Wild Greens: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.
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NEWTOWN MIDDLE SCHOOL
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MONDAYâFRIDAY
NO LUNCHES WILL BE SERVED
EARLY DISMISSAL