LUNCH MENU WEEK OF MAY 14–18

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 14

Nachos with seasoned ground beef, cheddar cheese sauce, lettuce & diced tomato salsa, sour cream, Southwest beans, milk

 

TUESDAY, MAY 15

Japanese teriyaki chicken and mixed vegetables, brown rice, crunchy Asian topping, dinner roll, pineapple tidbits, milk

 

WEDNESDAY, MAY 16

Roast turkey with gravy, baked sweet potato, green peas, mixed vegetables, dinner roll, milk

 

THURSDAY, MAY 17

Oven baked BBQ chicken breast filet, cheesy macaroni, biscuit, broccoli, corn-on-the-cob, milk

 

FRIDAY, MAY 18

Vegetarian lasagna, marinara sauce, green beans, garlic bread, peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Breaded chicken breast filet parmesan wrap T: Chicken, rice & bean burrito, tomato salsa W: Turkey corn dogs Th: Fish filet sandwich on whole wheat roll F: Grilled chicken breast filet on Kaiser roll with roasted vegetables

Crust & Stuff: M: Ham & cheese stromboli pizza sauce on side or spicy Oriental chicken pizza T: Hamburger pizza or personal Cajun chicken pizza W: Spinach & ricotta pizza or cheese pizza dippers with pizza dipping sauce Th: Supreme pizza or beef meatball & parmesan hot pocket F: Beef taco hot pocket or chicken bruschetta pizza

Toast Post: M: Toasted & pressed Italian sub melt T: Cuban ham & cheese pressed sandwich W: Arizona chicken breast filet panini with Monterey jack cheese, tomato and bacon Th: Deli roast beef and cheddar cheese on foccacia bread F: Toasted mozzarella & pepperoni panini

Extra Extra: M: Broccoli salad T: Citrus black bean salad W: Pasta salad with spinach, tomato & corn Th: Chickpea salad F: Red bliss potato salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.