LUNCH MENU WEEK OF January 30–February 3

 

 

NEWTOWN HIGH school

 

MONDAY, January 30

Backyard BBQ chicken, sizzling salad with ranch dressing, toasted flatbreads, warm baked apple slices, milk

 

TUESDAY, January 31

Penne with homemade Italian turkey meat sauce OR marinara sauce & shredded cheese cup, seasoned broccoli, milk

 

WEDNESDAY, February 1

Cantonese BBQ pork loin, ginger brown rice, carrots & onions, Asian vegetable medley, dinner roll, milk

 

THURSDAY, February 2

Nachos with Mexican meat & cheese sauce, yellow corn, shredded romaine lettuce, diced tomatoes, Southwest black beans, milk

 

FRIDAY, February 3

Spaghetti carbonara with ham, garlic bread, seasoned green beans, peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Beef tacos T: Philly cheesesteak sub with peppers & onions W: Beef meatloaf sandwich with gravy on a roll Th: Triple-decker toasted cheese sandwich & tomato soup F: Cheeseburger wrap with special sauce

Crust & Stuff: M: Sausage personal pizza or veggie lovers pizza T: Canon Resort pizza or Southwest chicken flatbread W: Pizza dippers & dipping sauce or Armenian meat pizza Th: Aloha pizza with chicken & ham or chicken parmesan personal pizza F: Roast beef & cheese hot pocket or broccoli pizza

Toast Post: M: Ham & American cheese panini on rye T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Sicilian panini on foccacia bread F: Arizona chicken panini

Extra Extra: M: Sweet corn salad T: Oregano pasta & bean salad W: Green bean salad Th: Apple crisp F: Crunchy spinach salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.