LUNCH MENU WEEK OF FEBRUARY 6–10

 

 

NEWTOWN HIGH school

 

MONDAY, FEBRUARY 6

Breaded chicken breast filet parmesan, seasoned orzo, seasoned broccoli, seasoned mixed vegetables, milk

 

TUESDAY, FEBRUARY 7

French toast sticks, maple syrup or fruit sauce, sausage links or scrambled eggs, tater tots, orange wedges, milk

 

WEDNESDAY, FEBRUARY 8

Beef fajitas on tortillas withsautéed peppers and onions, fiesta rice, salsa, sour cream Mexican succotash, milk

 

THURSDAY, FEBRUARY 9

Pasta, marinara sauce, meatballs, parmesan cheese or shredded mozzarella cheese cup, bread stick, seasoned broccoli, milk

 

FRIDAY, FEBRUARY 10

Breaded chicken breast tenders, mashed potatoes with gravy, peas & carrots, green beans, biscuit, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Italian sausage and peppers hero T: Falafel on a pita with tzatziki sauce W: Breaded fish filet on whole grain bun Th: Chicken and cheddar cheese quesadilla F: Toasted saucy meatball and parmesan sub

Crust & Stuff: M: Primavera calzone T: Bean and cheddar cheese hot pocket W: Cheese bread stromboli Th: Personal ham pizza F: Roasted corn and red onion flatbread

Toast Post: M: Breaded chicken breast tender buffalo panini T: Turkey breast and cheddar cheese panini W: Cobb Panini Th: Mozzarella & pepperoni panini with pizza dipping sauce F: Croque Monsieur panini

Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn and black bean salad Th: Apple salad F: Asian slaw

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.