LUNCH MENU WEEK OF APRIL 4-8
LUNCH MENU WEEK OF APRIL 4â8
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NEWTOWN HIGH school
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MONDAY, APRIL 4
Spicy Asian chicken, brown rice, seasoned mixed vegetables, milk
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TUESDAY, APRIL 5
French toast sticks, syrup or fruit sauce, sausage patties, tator tots, orange wedges, milk
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WEDNESDAY, APRIL 6
No lunch service
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THURSDAY, APRIL 7
Pasta, marinara sauce, meatballs, parmesan cheese or marinara sauce & shredded cheese cup, bread stick, vegetable blend, milk
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FRIDAY, APRIL 8
Breaded chicken tenders, mashed potatoes, gravy, seasoned peas & carrots, biscuit, milk
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WEEKLY ALTERNATES:
Crust & Stuff: M: Personal ham pizza T: Margherita flatbread Th: Primavera calzone F: Ham & cheese hot pocket
Toast Post: M: Buffalo chicken panini T: Turkey and cheddar panini Th: Croque Monsieur panini with ham, cheese, tomato F: Pepperoni pizza panini
Grab & Stack: M: Beef tacos T: Port rib-a-que on bun Th: Honey mustard chicken wrap F: Philly cheesesteak sandwich
Crust & Stuff: Homemade cheese and pepperoni pizza.
Toast Post: Hot sandwiches get the panini press.
Grab & Stack: Hamburger, cheeseburger, or grilled chicken.
Ready, Set, Deli: Made to order deli sandwiches.
Wild Greens: Build your own salad.
OutTakes: Salads and sandwiches packaged for grab ân go.