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LUNCH MENU WEEK OF APRIL 4-8

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LUNCH MENU WEEK OF APRIL 4–8

 

 

NEWTOWN HIGH school

 

MONDAY, APRIL 4

Spicy Asian chicken, brown rice, seasoned mixed vegetables, milk

 

TUESDAY, APRIL 5

French toast sticks, syrup or fruit sauce, sausage patties, tator tots, orange wedges, milk

 

WEDNESDAY, APRIL 6

No lunch service

 

THURSDAY, APRIL 7

Pasta, marinara sauce, meatballs, parmesan cheese or marinara sauce & shredded cheese cup, bread stick, vegetable blend, milk

 

FRIDAY, APRIL 8

Breaded chicken tenders, mashed potatoes, gravy, seasoned peas & carrots, biscuit, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Personal ham pizza  T: Margherita flatbread Th: Primavera calzone F: Ham & cheese hot pocket

Toast Post: M: Buffalo chicken panini T: Turkey and cheddar panini Th: Croque Monsieur panini with ham, cheese, tomato  F: Pepperoni pizza panini

Grab & Stack: M: Beef tacos T: Port rib-a-que on bun Th: Honey mustard chicken wrap F: Philly cheesesteak sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

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