LUNCH MENU WEEK OF May 2–6

 

NEWTOWN HIGH school

 

MONDAY, May 2

Spicy Southeast Asian chicken, brown rice, seasoned mixed Oriental vegetables, milk.

 

TUESDAY, May 3

French toast sticks, maple syrup or fruit sauce, pork sausage patties, tator tots, fresh orange wedges, milk.

 

WEDNESDAY, May 4

early dismissal

no lunch

 

THURSDAY, May 5

Pasta, marinara sauce, meatballs, parmesan cheese or marinara sauce & shredded cheese cup, fresh baked breadstick, steamed winter vegetable blend, milk.

 

FRIDAY, May 6

Mashed potato bowl: breaded chicken tenders, mashed potatoes, chicken gravy, seasoned peas and carrots, fresh made biscuit, milk.

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Homemade personal ham pizza T: Margerhitta flatbread Th: Primavera calzone F: Ham and cheese hot pocket w/tomato dipping sauce

Toast Post: M: Buffalo chicken tender panini sandwich T: Turkey and cheddar panini sandwich Th: Panini with ham, Swiss cheese & tomato F: Pepperoni pizza panini sandwich

Grab & Stack: M: Beef tacos T: Pork RibBQ on bun Th: Honey mustard chicken wrap F: Philly cheese steak sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.