LUNCH MENU WEEK OF MAY 9–13

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 9

Cheesy Italian beef & macaroni, bread stick, seasoned squash medley, milk

 

TUESDAY, MAY 10

BBQ chicken sizzling salad, toasted flatbreads, baked apple slices, milk

 

WEDNESDAY, MAY 11

Roast turkey with gravy, mashed red potatoes, seasoned carrots, dinner roll, milk

 

THURSDAY, MAY 12

Nachos with Mexican meat & cheese sauce, brown rice, lettuce & tomato, Southwest kidney beans, orange, milk

 

FRIDAY, MAY 13

Japanese teriyaki chicken and vegetables, brown rice, crunchy Asian topping, dinner roll, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Cheeseburger flatbread T: Spicy Oriental chicken pizza W: Pizza dunkers Th: Italian stromboli pizza F:Chicken bruschetta  pizza

Toast Post: M: Toasted Italian Sub melt T: Cuban ham & cheese pressed sandwich W: Arizona chicken panini sandwich Th: Ham, egg & cheese flatbread panini  F: Mozzarella & pepperoni panini sandwich

Grab & Stack: M: Veggie burger T: Meatball parmesan sub W: Chicken parmesan wrap Th: Falafel pita with taziki sauce F: Sausage and pepper hero

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.