LUNCH MENU WEEK OF mAY 21–25

 

reed intermediate school

 

MONDAY, MAY 21

Baked breaded chicken nuggets, cheesy macaroni, green beans, Mandarin oranges, milk

 

TUESDAY, MAY 22

Toasted meatball parmesan sub, sweet potato fries, diced pears, milk

 

WEDNESDAY, MAY 23

Cheese pizza dippers, pizza dipping sauce, spinach, diced peaches, milk

 

THURSDAY, MAY 24

Nachos with beef taco meat, cheese sauce, tomato salsa, Southwest black beans, apple, milk

 

FRIDAY, MAY 25

Italian roasted chicken, mashed potatoes, squash medley, garlic bread, pineapple tidbits, milk

 

WEEKLY ALTERNATES:

Taste: M: BBQ beef riblet sliders T: Hot ham & cheddar cheese on rye bread W: Chicken snack wraps Th: Cuban pressed ham & cheese sandwich on French bread F: Philadelphia cheese steak sub

Bake: M: Broccoli & cheese calzone: T: Grilled chicken patty melt with bacon on roll W: Meat lover’s flat bread pizza Th: Personal chicken parmesan pizza F: Corn dog, tater tots

Taste: Hot grab and go sandwiches.

Bake: Anything on or in a crust. Cheese pizza daily.

Add On: Assorted cold fruit & vegetable bar.

Crisp: Build your own sandwich with assorted meats, cheeses on bread, roll, or wraps.

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY, MAY 21

Baked breaded chicken tenders, mashed potatoes with gravy, carrots, corn bread, apple, milk

 

TUESDAY, MAY 22

Baked cheese ziti, squash, garlic bread, diced pears, milk

 

WEDNESDAY, MAY 23

Frito Lay scoops with beef taco meat, cheese sauce, tomato salsa, Southwest black beans, fruit cocktail, milk

 

THURSDAY, MAY 24

Grilled chicken breast filet parmesan, pasta, marinara sauce, green beans, garlic bread, diced pears, milk

 

FRIDAY, MAY 25

NO LUNCH SERVED

 

WEEKLY ALTERNATES:

Taste: M: Hot ham & cheese on rye bread T: Onion cheddar burger on a bun W: BBQ chicken breast filet grinder Th: Junior turkey club sandwich

Bake: M: Vegetable pizza or sloppy Joe hot pocket T: Four cheese pizza or grilled chicken breast filet parmesan hot pocket W: Italian hot pocket or spinach ricotta pizza Th: Philly cheesesteak flatbread fold or chicken, cheese and broccoli hot pocket

Taste: Hot grab and go

Bake: Anything on or in a crust

Crisp: Made to order sandwiches with assorted meats, cheeses, breads, rolls and wraps

Add On: Assorted cold fruit & vegetable bar.