LUNCH MENU WEEK OF MAY 21–25

 

NEWTOWN HIGH school

 

MONDAY, MAY 21

Chicken enchiladas, fiesta rice, salsa, Southwest black beans, Mexican corn, milk

 

TUESDAY, MAY 22

Beef/turkey lasagna, garlic bread, peas & carrots, Italian mixed vegetables, milk

 

WEDNESDAY, MAY 23

Virginia baked ham, scalloped potatoes, carrots, green beans, dinner roll, milk

 

THURSDAY, MAY 24

Sweet & sour breaded popcorn chicken over steamed brown rice, broccoli, Oriental mixed vegetables, milk

 

FRIDAY, MAY 25

EARLY DISMISSAL

NO LUNCH

 

WEEKLY ALTERNATES:

Grab & Stack: M: BBQ boneless port riblet on whole grain bun T: Chicken gyro on pita bread W: Quesadilla w/cheddar cheese, carrot and kidney beans Th: Texas Road House grilled chicken breast filet sandwich

Crust & Stuff: M: Turkey & Swiss flatbread fold or Meat lover’s pizza T: Whole grain broccoli & cheese calzone w/dipping sauce or Pepperoni pizza W: Buffalo chicken pizza or Whole grain Sloppy Joe hot pocket Th: Whole grain primavera pizza or Cheeseburger flat bread pizza

Toast Post: M: Pesto chicken & provolone panini T: Toasted Italian sub melt W: Turkey club panini Th: BBQ pulled pork and cheese burrito

Extra Extra: M: Corn & black bean salad T: Marinated tomatoes and cucumbers W: Vegetable pasta salad Th: Carrot, raisin & pineapple salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.