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LUNCH MENU WEEK OF June 4-8

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LUNCH MENU WEEK OF June 4–8

 

 

NEWTOWN HIGH school

 

MONDAY, June 4

Breaded chicken breast filet parmesan, orzo, broccoli, mixed vegetables, milk

 

TUESDAY, June 5

Made-to-order omelet bar, tater tots, homemade biscuit, orange wedges, milk

 

WEDNESDAY, June 6

Build your own Oriental rice or noodle bowl bar, milk

 

THURSDAY, June 7

Mashed potato bowl: Breaded chicken breast tenders, mashed potatoes, gravy, peas, carrots, green beans, fresh made biscuit, milk

 

FRIDAY, June 8

Past, marinara sauce, meatballs, parmesan cheese or Marinara sauce & shredded mozzarella cheese cup, fresh baked breadstick, broccoli, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Italian sausage & peppers hero T: Toasted saucy meatball & parmesan sub W: Breaded fish filet on whole grain bun Th: Homemade falafel on a pita with tzatziki sauce F: Chicken & cheddar cheese quesadilla

Crust & Stuff: M: Primavera calzone or personal pepperoni pizza T: Bean & cheddar cheese hot pocket or personal BBQ chicken pizza W: Cheese bread stromboli or Italian sausage pizza Th: Personal ham pizza or grilled chicken breast filet flat bread F: Roasted corn & red onion flatbread or French bread pizza

Toast Post: M: Breaded chicken breast tender buffalo panini T: Turkey breast & cheddar cheese panini W: Cobb panini Th: Toasted mozzarella & pepperoni panini F: Three cheese panini

Outtakes: M: Everything Nachos T: Sweet & sour chicken W: Buffalo chicken tenders Th: Meat lover’s baked ziti F: BBQ pulled pork burrito

Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn & black bean salad Th: Apple salad F: Asian slaw

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

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