LUNCH MENU WEEK OF October 10–14

 

 

NEWTOWN HIGH school

 

MONDAY, October 10

Spicy Southeast Asian chicken, brown rice, bok choy with garlic and ginger, milk

 

TUESDAY, October 11

French toast sticks, maple syrup or fruit sauce, pork sausage links or scrambled eggs, tator tots, orange wedges, milk

 

WEDNESDAY, October 12

Yankee pot roast with gravy, red bliss mashed potatoes, green beans, dinner roll, milk

 

THURSDAY, October 13

Pasta, marinara sauce, meatballs, parmesan cheese or marinara sauce and shredded cheese cup, fresh baked breadstick, seasoned broccoli, milk

 

FRIDAY, October 14

Mashed potato bowl: breaded chicken tenders, mashed potatoes, chicken gravy, peas and carrots, fresh biscuit, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Primavera calzone T: Bean & cheese burrito hot pocket  W: cheese bread stromboli Th: Homemade personal ham pizza F: Roasted corn & red onion flatbread

Toast Post: M: Buffalo chicken tender panini T: Turkey & cheddar panini W: Cobb panini Th: Toasted mozzarella & pepperoni panini with pizza dipping sauce F: Croque Monsieur panini with ham, Swiss cheese & tomato

Grab & Stack: M: Sausage & pepper hero T: Hot chili burger with Monterey Jack cheese W: Chicken parmesan wrap Th: Honey mustard chicken wrap F: Toasted meatball parmesan sub

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.