LUNCH MENU WEEK OF DECEMBER 5–9

 

 

NEWTOWN HIGH school

 

MONDAY, DECEMBER 5

BBQ chicken sizzling salad with ranch dressing, toasted flatbreads, baked apple slices, milk

 

TUESDAY, DECEMBER 6

Penne with turkey Italian meat sauce or marinara sauce, shredded cheese cup, seasoned broccoli, milk

 

WEDNESDAY, DECEMBER 7

BBQ pork loin, ginger brown rice, carrots & onions, seasoned Asian vegetable medley, dinner roll, milk

 

THURSDAY, DECEMBER 8

Nachos with Mexican meat & cheese sauce, corn, romaine lettuce & diced tomatoes, Southwest black beans, milk

 

FRIDAY, DECEMBER 9

Spaghetti carbonara with ham, garlic bread, seasoned green beans, peach crisp, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Sausage personal pizza  T: Whole grain pizza W: Pizza dippers with sauce  Th: Aloha pizza with chicken & ham  F: Roast beef and cheese hot pocket

Toast Post: M: Ham and American cheese panini on rye T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Sicilian panini on foccacia bread F: Arizona chicken panini

Grab & Stack: M: Beef tacos T: Philly cheesesteak sub W: Beef meatloaf sandwich Th: Triple-decker toasted cheese sandwich F: Cheeseburger wrap

Extra Extra: M: Sweet corn salad T: Oregano pasta & bean salad W: Green bean salad Th: Apple crisp F: Crunchy spinach salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.