LUNCH MENU WEEK OF February 22–26

 

 

NEWTOWN HIGH school

 

MONDAY, February 22

Play Bowl:

Pasta, marinara sauce, meatballs and

parmesan cheese OR

Marinara sauce & shredded cheese cup

Baked breadsticks

Steamed winter vegetables

Milk

 

TUESDAY, February 23

Play Bowl:

Nachos with ground beef

Light cheese sauce

Shredded romaine

Fresh diced tomato

Brown cilantro rice

Seasoned corn

Southwest beans

Milk

 

WEDNESDAY, February 24

Play Bowl:

Roast turkey with gravy

Seasoned golden corn

Rice pilaf with orzo

Fresh apple

Milk

 

THURSDAY, February 25

Play Bowl:

Vegetarian lasagna

Garlic bread

Tossed salad

Milk

 

FRIDAY, February 26

Play Bowl:

Citrus teriyaki noodles

Crunch Asian topping

Sauteed fresh carrots & onions

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable pizza T: Pizza dunkers with pizza dipping sauce W: Italian stromboli with pizza dipping sauce Th: Vegetarian chili in a bread bowl F: Chicken bruschetta pizza

Toast Post: M: Peppercorn chicken Reuben panini T: Pressed beef and bean burrito W: Arizona chicken panini Th: four cheese panini on toasted whole grain F: Toasted mozzarella with tomato panini

Grab & Stack: M: Cajun chicken with melted mozzarella T: Tuna melt on rye W: Chicken parmesan wrap Th: California veggie burger F: Breaded tilapia fish sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.