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Smiles, Fun Times At SHOP's St Patrick’s Day Pub Crawl

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Saturday, March 14 was a special day for Sandy Hook Organization for Prosperity (SHOP), as it presented its eighth annual St Patrick’s Day Pub Crawl in Sandy Hook Center.

Participating establishments this year included: Antoinette’s at Nouveau Monde, Cover Two Sandy Hook, Gino’s Parlor of Sandy Hook, Sandy Hook Wine & Liquor, HillTop Kitchen at the Village, tacobarn, and Mangia Mi East.

In addition to green beer and Irish margaritas, guests dined on shamrock green goddess dip with grilled pita, steak bites, bite-sized pizza varieties, mini fried provolone, caprese skewers, meatball sliders, and street corn croquets with Chipotle aioli.

Approximately 80 people signed up to participate in the event; more guests entered as walk-ins over time, with bagpiper Chad Goodhue entertaining people as they entered.

Many guests dressed up for the special occasion, donning their best Irish regalia.

Guests received tickets for a drink at each of the participating establishments, in addition to an appetizer and a goodie bag containing a green beaded necklace and a green plastic shot glass.

From left is Sharon Doherty, Katelynn Clark and Tess Gillette, who handled the registration/check-in of the approximately 80 people who participated in the eighth annual Sandy Hook Organization for Prosperity St Patrick’s Day Pub Crawl on Saturday, March 14. The three also served as members of the pub crawl’s organization team.—Bee Photos, Glass
Guests in this year’s pub crawl were divided into three groups of revelers. One group is seen heading toward its first stop, Mangia Mia East on Glen Road.
Bagpiper Chad Goodhue welcomed guests with traditional Irish music as they signed in for last weekend's holiday event.
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