LUNCH MENU WEEK OF March 1–5

 

 

NEWTOWN HIGH school

 

MONDAY, March 1

Play Bowl:

Salisbury steak with brown gravy

Mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

TUESDAY, March 2

Play Bowl:

Baked potato with chili and cheese

Homemade corn bread

Seasoned carrots

Raisins

Milk

 

WEDNESDAY, March 3

Play Bowl:

Fresh carving station

Virginia baked ham

Creamy scalloped potatoes

Seasoned mixed vegetable

Milk

 

THURSDAY, March 4

Play Bowl:

Sweet & sour breaded popcorn chicken

over steamed white rice

Fresh steamed broccoli

Fresh orange

Milk

 

FRIDAY, March 5

Play Bowl:

Backyard BBQ chicken sizzling salad

Ranch dressing

Toasted flatbreads

Warm baked apple slices

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable supreme flatbread T: Cheese calzone with dipping sauce W: Buffalo chicken pizza Th: Primavera pizza F: Meatball pizza

Toast Post: M: Pesto and provolone panini T: Toasted Italian sub melt W: Cobb panini Th: Toasted turkey club F: Toasted American cheese sandwich

Grab & Stack: M: Pork RibBQ with bun T: Breaded chicken divan on bun W: Beef gyro Th: BLT burger F: California cheese steak wrap

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.