LUNCH MENU WEEK OF May 4–8

 

 

NEWTOWN HIGH school

 

MONDAY, May 4

Origins:

Baked potato bar

Cheese sauce

Broccoli

Chili

Soft pretzel

Fruit cup

Milk

 

TUESDAY, May 5

Origins:

Chicken fritters

Mashed potatoes with gravy

Green beans

Fruit selection

Milk

 

WEDNESDAY, May 6

Origins:

Pizza pasta casserole

Sauteed squash and zucchini

Italian bread

Chilled pears

Milk

 

THURSDAY, May 7

Origins:

Chicken and cheese quesadilla

Fiesta rice

Mexicali corn

Peaches

Milk

 

FRIDAY, May 8

Origins:

Oven baked BBQ chicken

Cheesy macaroni Fresh baked biscuit

Seasoned broccoli

Fresh apple

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: South-of-the-Border chicken pizza T: Bacon pizza W: Cheese calzone Th: Red hot chicken pizza F: Veggie lover’s pizza

The Fresh Grille Specials: M: Meatball grinder T: Salsa chicken wrap W: Toasted ham and mozzarella on whole wheat Th: Jamaican bacon cheeseburger F: Turkey and Swiss on a hard roll

Menutainment: M: Sausage and pepper grinder T: Flat bread sandwich W: Chicken stir fry Th: Build your own omelet bar F: Virginia baked ham

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads