LUNCH MENU WEEK OF June 4-8
LUNCH MENU WEEK OF June 4â8
Â
Â
NEWTOWN HIGH school
Â
MONDAY, June 4
Breaded chicken breast filet parmesan, orzo, broccoli, mixed vegetables, milk
Â
TUESDAY, June 5
Made-to-order omelet bar, tater tots, homemade biscuit, orange wedges, milk
Â
WEDNESDAY, June 6
Build your own Oriental rice or noodle bowl bar, milk
Â
THURSDAY, June 7
Mashed potato bowl: Breaded chicken breast tenders, mashed potatoes, gravy, peas, carrots, green beans, fresh made biscuit, milk
Â
FRIDAY, June 8
Past, marinara sauce, meatballs, parmesan cheese or Marinara sauce & shredded mozzarella cheese cup, fresh baked breadstick, broccoli, milk
Â
WEEKLY ALTERNATES:
Grab & Stack: M: Italian sausage & peppers hero T: Toasted saucy meatball & parmesan sub W: Breaded fish filet on whole grain bun Th: Homemade falafel on a pita with tzatziki sauce F: Chicken & cheddar cheese quesadilla
Crust & Stuff: M: Primavera calzone or personal pepperoni pizza T: Bean & cheddar cheese hot pocket or personal BBQ chicken pizza W: Cheese bread stromboli or Italian sausage pizza Th: Personal ham pizza or grilled chicken breast filet flat bread F: Roasted corn & red onion flatbread or French bread pizza
Toast Post: M: Breaded chicken breast tender buffalo panini T: Turkey breast & cheddar cheese panini W: Cobb panini Th: Toasted mozzarella & pepperoni panini F: Three cheese panini
Outtakes: M: Everything Nachos T: Sweet & sour chicken W: Buffalo chicken tenders Th: Meat loverâs baked ziti F: BBQ pulled pork burrito
Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn & black bean salad Th: Apple salad F: Asian slaw
Grab & Stack: Hot fresh sandwiches.
Crust & Stuff: Anything baked in or on a crust.
Toast Post: Paninis, burritos, quesadillas, wraps.
Extra Extra: Cold fruit and vegetable bar.
Ready, Set, Deli: Made to order deli sandwiches.
OutTakes: Salads and sandwiches packaged for grab ân go.
