Nestled along the scenic Pootatuck River in Sandy Hook Center is a hidden gem — a refined dining experience awaiting you.

In 2012, owner Eli Hawli opened the first Market Place restaurant in Danbury.

Those looking to have a good time and bellies full of delicious food need to look no further than JJ Stacks.

After 30 years of operating as Nick’s Restaurant on Starr Street in Danbury, owners Frank and Victor DeGirolamo decided it was time to transform their business and focus on their specialty: buffet catering.

From the moment you enter Sal e Pepe and take one look around, the stage is set for a tasty good time: from the smiling hostess greeting patrons at the door to the friendly vibe of the guests seated in any of four dining areas, including the bar.

Edison Kitchen opened in the heart of Downtown Bethel, at 186 Greenwood Avenue, in December 2021.

Gino’s Parlor may be new to Sandy Hook, opening in 2021, but it has a long history of serving families throughout New York City and Long Island.

Meet the permittee of the recently opened Quarter Southern Coastal Grill and see what he has to say about the new South Main Street eatery.

Avoid the hustle and bustle of commuting two hours and get the mouthwatering taste of New York City cuisine all from the comfort of Newtown.

Anyone who is craving a slice of southern cooking up north needs to look no further than Texas Roadhouse in Danbury.