When stepping into Hacienda Don Manuel in Brookfield, customers become immersed in the sights, sounds, and cuisine of Mexico. Owner Edgar Romero opened Hacienda Don Manuel after the previous version o...

Barbarie’s Black Angus Grill is family-owned and has been operated by Tom and Karen Barbarie since June 2012. Their hands-on attention to detail brings area diners the finest in steak and seafood. Bar...

Exit 10 off of I-84 has been synonymous with Blue Colony Diner for travelers and locals alike since Eftihios “Eddy” Marnelakis first opened the doors in March 1973. Following his passing in late 2016,...

Papa Al’s Pizza, Pasta, and Subs draws in travelers, business people, and families who appreciate affordable prices, friendly service, and plenty of menu options. Specializing in the New York-style, t...

House of Yoshida (HOY), 25 Grassy Plain Street in Bethel, has been operating since 2002. The restaurant serves up traditional Japanese cuisine as well as dishes that are mixed with European flair. Own...

King’s has been a community staple in Newtown for years, with the father-son duo Nick and Daniel Pirraglia taking ownership of the restaurant in April 2012. Located at 271 South Main Street, the diner...

Beyond Sandy Hook Center’s hustle and bustle, The Villa Restaurant is quietly tucked away just east of the intersection of Church Hill, Washington, Glen, and Riverside Roads. The gray, stone building ...

Long before “farm-to-table” was a catch phrase, Dimitri Chaber and staff were using local, sustainable foods to create the cuisine that has had customers flocking to the Sesame Seed Restaurant on West...

Avoid the hustle-and-bustle of commuting two hours and get the mouthwatering taste of New York City cuisine all from the comfort of Newtown. Lions Bleecker Street Pizza opened in Newtown more than fou...

From the moment you enter Sal e Pepe and take one look around, the stage is already set for a tasty good time: from the smiling hostess greeting patrons at the door to the friendly vibe of the guests ...