LUNCH MENU WEEK OF January 9-13
LUNCH MENU WEEK OF January 9â13
Â
Â
NEWTOWN HIGH school
Â
MONDAY, January 9
Mashed potato bowl, breaded chicken breast tenders, gravy, peas & carrots, green beans, homemade biscuit, milk
Â
TUESDAY, January 10
Whole grain french toast sticks, maple syrup or fruit sauce, pork sausage links OR scrambled eggs, tater tots, orange wedges, milk
Â
WEDNESDAY, January 11
Beef fajitas on flour tortilla, sautéed peppers & onions, fiesta rice, salsa, sour cream, Mexican succotash, milk
Â
THURSDAY, January 12
Pasta, marinara sauce, meatballs, parmesan cheese OR marinara sauce and shredded mozzarella cheese cup, fresh breadstick, broccoli, milk
Â
FRIDAY, January 13
NO LUNCH, EARLY DISMISSAL
Â
Â
WEEKLY ALTERNATES:
Grab A Stack: M: Italian sausage & pepper hero T: Falafel on a pita with taziki sauce W: breaded chicken breast filet parmesan wrap Th: Chicken & cheddar quesadilla
Crust & Stuff: M: Primavera calzone or personal pepperoni pizza T: Bean and cheddar cheese hot pocket or personal BBQ chicken pizza W: Cheese bread stromboli pizza or Italian sausage pizza Th: Personal ham pizza or grilled chicken breast filet flat bread
Toast Post: M: Breaded chicken breast tender buffalo panini T: Turkey breast & cheddar cheese panini W: Cobb panini Th: Toasted mozzarella & pepperoni panini
Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn & black bean salad Th: apple salad
Grab A Stack: Hot fresh sandwiches.
Crust & Stuff: Anything baked in or on a crust.
Toast Post: Paninis, burritos, quesadillas, wraps.
Extra Extra: Cold fruit and vegetable bar.
Ready, Set, Deli: Made to order deli sandwiches.
OutTakes: Salads and sandwiches packaged for grab ân go.