LUNCH MENU WEEK OF January 9–13

 

 

NEWTOWN HIGH school

 

MONDAY, January 9

Mashed potato bowl, breaded chicken breast tenders, gravy, peas & carrots, green beans, homemade biscuit, milk

 

TUESDAY, January 10

Whole grain french toast sticks, maple syrup or fruit sauce, pork sausage links OR scrambled eggs, tater tots, orange wedges, milk

 

WEDNESDAY, January 11

Beef fajitas on flour tortilla, sautéed peppers & onions, fiesta rice, salsa, sour cream, Mexican succotash, milk

 

THURSDAY, January 12

Pasta, marinara sauce, meatballs, parmesan cheese OR marinara sauce and shredded mozzarella cheese cup, fresh breadstick, broccoli, milk

 

FRIDAY, January 13

NO LUNCH, EARLY DISMISSAL

 

 

WEEKLY ALTERNATES:

Grab A Stack: M: Italian sausage & pepper hero T: Falafel on a pita with taziki sauce W: breaded chicken breast filet parmesan wrap Th: Chicken & cheddar quesadilla

Crust & Stuff: M: Primavera calzone or personal pepperoni pizza T: Bean and cheddar cheese hot pocket or personal BBQ chicken pizza W: Cheese bread stromboli pizza or Italian sausage pizza Th: Personal ham pizza or grilled chicken breast filet flat bread

Toast Post: M: Breaded chicken breast tender buffalo panini T: Turkey breast & cheddar cheese panini W: Cobb panini Th: Toasted mozzarella & pepperoni panini

Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn & black bean salad Th: apple salad

Grab A Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.