It comes as no coincidence that Burgerittoville is located in a former train station, at 55 Church Hill Road.

Barnwood Grill, located at 5 Queen Street, opened its doors in February 2014.

Exit 10 off I-84 has been synonymous with Blue Colony Diner for travelers and locals alike since Eftihios “Eddy” Marnelakis first opened the doors in March 1973.

Step into Franco’s Pizza and Pasta at Sand Hill Plaza in Newtown and be greeted not only by the mouthwatering aroma of homemade sauce and pizzas hot from the oven but also by the sincere hospitality of the staff, many of whom are local young people.

House of Yoshida, 25 Grassy Plain Street in Bethel, has been operating since 2002.

Before you book a plane ticket to New Orleans, save the trip and venture over to The Quarter Southern Coastal Grill.

Nestled along the scenic Pootatuck River in Sandy Hook Center is a hidden gem — a refined dining experience awaiting you.

In 2012, owner Eli Hawli opened the first Market Place restaurant in Danbury.

Those looking to have a good time and bellies full of delicious food need to look no further than JJ Stacks.

After 30 years of operating as Nick’s Restaurant on Starr Street in Danbury, owners Frank and Victor DeGirolamo decided it was time to transform their business and focus on their specialty: buffet catering.