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LUNCH MENU WEEK OF JANUARY 10-14

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LUNCH MENU WEEK OF JANUARY 10–14

 

 

NEWTOWN HIGH school

 

MONDAY, JANUARY 10

Play Bowl:

Spicy Asian chicken

Orange rice pilaf

Seasoned Oriental vegetables

Milk

 

TUESDAY, JANUARY 11

Play Bowl:

French toast sticks

Syrup or fruit sauce

Sausage links

Tator tots

Orange wedges

Milk

 

WEDNESDAY, JANUARY 12

Play Bowl:

Yankee pot roast with brown gravy

Mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, JANUARY 13

Play Bowl:

Pasta, marinara sauce, meatballs, parmesan cheese

Or Marinara sauce & shredded cheese cup

Breadstick

Vegetable blend

Milk

 

FRIDAY, JANUARY 14

Play Bowl:

Breaded chicken tenders

Mashed potatoes

Chicken gravy

Seasoned peas & carrots

Biscuit

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Personal ham pizza T: Corn & black bean salad W: Cheese bread stromboli Th: Primavera calzone F: Ham & cheese hot pocket

Toast Post: M: Buffalo chicken tender panini  T: Turkey and cheddar panini W: Cobb panini  Th: Croque Monsieur panini  F: Mozzarella & pepperoni panini

Grab & Stack: M: Beef tacos T: Hot chili burger W: Chicken parmesan wrap Th: Honey mustard chicken wrap  F: Philly cheesesteak sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

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