LUNCH MENU WEEK OF FEBRUARY 6-10
LUNCH MENU WEEK OF FEBRUARY 6â10
NEWTOWN HIGH school
MONDAY, FEBRUARY 6
Breaded chicken breast filet parmesan, seasoned orzo, seasoned broccoli, seasoned mixed vegetables, milk
TUESDAY, FEBRUARY 7
French toast sticks, maple syrup or fruit sauce, sausage links or scrambled eggs, tater tots, orange wedges, milk
WEDNESDAY, FEBRUARY 8
Beef fajitas on tortillas withsautÃ©ed peppers and onions, fiesta rice, salsa, sour cream Mexican succotash, milk
THURSDAY, FEBRUARY 9
Pasta, marinara sauce, meatballs, parmesan cheese or shredded mozzarella cheese cup, bread stick, seasoned broccoli, milk
FRIDAY, FEBRUARY 10
Breaded chicken breast tenders, mashed potatoes with gravy, peas & carrots, green beans, biscuit, milk
Grab & Stack: M: Italian sausage and peppers hero T: Falafel on a pita with tzatziki sauce W: Breaded fish filet on whole grain bun Th: Chicken and cheddar cheese quesadilla F: Toasted saucy meatball and parmesan sub
Crust & Stuff: M: Primavera calzone T: Bean and cheddar cheese hot pocket W: Cheese bread stromboli Th: Personal ham pizza F: Roasted corn and red onion flatbread
Toast Post: M: Breaded chicken breast tender buffalo panini T: Turkey breast and cheddar cheese panini W: Cobb Panini Th: Mozzarella & pepperoni panini with pizza dipping sauce F: Croque Monsieur panini
Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn and black bean salad Th: Apple salad F: Asian slaw
Grab & Stack: Hot fresh sandwiches.
Crust & Stuff: Anything baked in or on a crust.
Toast Post: Paninis, burritos, quesadillas, wraps.
Extra Extra: Cold fruit and vegetable bar.
Ready, Set, Deli: Made to order deli sandwiches.
OutTakes: Salads and sandwiches packaged for grab ân go.