LUNCH MENU WEEK OF April 5–9

 

 

NEWTOWN HIGH school

 

MONDAY, April 5

Play Bowl:

Chicken cacciatore over white rice

Seasoned winter vegetable blend

Milk

 

TUESDAY, April 6

Play Bowl:

Penne with turkey meat sauce

or

Marinara sauce and shredded cheese cup

Seasoned broccoli

Milk

 

WEDNESDAY, April 7

Play Bowl:

Roast pork with gravy

Au gratin potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, April 8

Play Bowl:

Nachos with Mexican meat and cheese sauce

White rice

Lettuce and tomato

Southwest black beans

Fresh orange

Milk

 

FRIDAY, April 9

Play Bowl:

Chicken lo mein

Dinner roll

Carrots and onions

Mixed fruit with pineapple

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie lover’ s pizza T: Aloha pizza with chicken and ham W: Cheese fingers rip and dip with pizza dipping sauce Th: Canon Resort personal pizza F: Pig in a blanket

Toast Post: M: Ham and American cheese panini T: Grilled teriyaki turkey sandwich W: Pressed chicken salsa wrap Th: Breaded chicken, cheddar & broccoli panini wrap F: Peanut butter and banana panini

Grab & Stack: M: Sloppy Joe sliders T: Philly cheesesteak sandwich W: Home-style meatloaf sandwich with brown gravy on steak roll Th: Triple-decker toasted cheese sandwich and tomato soup for dipping F: Chicken patty cordon bleu sandwich

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.