LUNCH MENU WEEK OF May 7–11

 

 

NEWTOWN HIGH school

 

MONDAY, May 7

Breaded chicken breast filet parmesan, seasoned orzo, broccoli, mixed vegetables, milk

 

TUESDAY, May 8

Custom made-to-order omelet bar, tater tots, homemade biscuit, orange wedges, milk

 

WEDNESDAY, May 9

Chicken fajitas on flour tortillas, sautéed peppers & onions, salsa, nonfat sour cream, Mexican succotash, milk

 

THURSDAY, May 10

Pasta, marinara sauce, meatballs, parmesan cheese or marinara sauce & shredded mozzarella cheese cup, baked breadstick, broccoli, milk

 

FRIDAY, May 11

Mashed potato bowl: breaded chicken breast tenders, mashed potatoes & gravy, peas & carrots, green beans, fresh made biscuit, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Italian sausage & peppers hero T: Falafel on a pita with tzatziki W: Breaded fish filet on bun with special spicy sauce, lettuce & tomato Th: Chicken & cheddar cheese quesadilla with salsa & sour cream F: Toasted saucy meatball and parmesan sub

Crust & Stuff: M: Primavera calzone or personal pepperoni pizza T: Bean & cheddar cheese hot pocket or personal BBQ chicken pizza W: Cheese bread stromboli with marinara sauce or Italian sausage pizza Th: Personal ham pizza or grilled chicken breast filet flatbread F: Roasted corn & red onion flatbread or French bread pizza

Toast Post: M: Breaded chicken breast tender buffalo panini T: Turkey breast & cheddar cheese panini W: Cobb panini Th: Toasted mozzarella & pepperoni panini with pizza dipping sauce F: Croque Monsieur panini with ham, Swiss cheese & tomato

Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn & black bean salad Th: Apple salad F: Asian slaw

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.