Date: Fri 23-Oct-1998
Date: Fri 23-Oct-1998
Publication: Bee
Author: JUDYC
Quick Words:
Chianti-Merlot-tannins-Small
Full Text:
WINE WISDOM: A New Season, A New Wine: Red
By Steve Small
Now that Labor Day is just a fond memory of the last days of summer, it is
time to turn my attention to red wines. As the nights cool, the grill is shut
down and the oven receives the bulk of the dinner cooking chores. Dishes like
beef stew and roasts naturally lend themselves to a nice bottle of red wine. A
handful of red wines are particularly popular today and I will attempt to
provide you with a brief overview of those wines.
Chianti should not be thought of as that cheap red wine that comes in straw
bottles. With the 1997 vintage just starting to appear on store shelves, there
are quite a few delicious Chiantis available in prices starting at around $8 a
bottle and going up from there. You can purchase Chianti (good), Chianti
Classico (better), or Chianti Classico Riserva (best).
Some of the most popular names are Ruffino and Antinori, but there are also
many, many more excellent Chiantis available from less well-known producers.
There are also some tasty wines labeled Sangiovese, which is the primary red
grape used to make Chianti.
Merlot seems to be the red wine of the moment. There are Merlots currently
available from just about every wine-making region in the world. The basic
Merlot flavor profile is a soft, medium-bodied red that while still dry has
very nice fruit flavors. Because there are so many Merlots now available, they
actually cover a very broad flavor spectrum. I have found Columbia Crest,
Forest Glen, Blackstone, and Beringer Founders Estate to be great examples of
what Merlot should be.
Before Merlot's explosive growth in popularity, Cabernet was the most popular
red wine. As a general rule, cabernet is usually a touch drier than Merlot and
can be a bit more tannic. Tannins are the tingle you get in the sides of your
mouth when drinking some red wines.
The best Cabernets can age for decades but most that sell for under $15 a
bottle are ready to drink right away. In the $20-a-bottle price range, Robert
Mondavi and Beringer are benchmark California Cabernets. For good values, do
not be afraid to try some Cabernets from Chile.
I have just skimmed the surface of the wonderful world of red wines. After you
have sampled the tasty Chiantis, Merlots, and Cabernets of the world, I can
then recommend Shiraz, Zinfandel, Pinot Noir, Malbec, Barbera... Well, I have
run out of space but obviously not out of wine!
(Steve Small is the proprietor of Steve's Liquor Store, at 71 Main Street
South/Route 25 in Newtown.)
